Ingredient A
- 200 cc evaporated milk
- 600 cc water
- 1 pack of agar-agar powder
- 1 gr jelly powder
- 140 gr sugar
- 20 gr chocolate powder

Ingredient B
- 125 gr Whip Cream
- Fruit Cocktail Prima Rasa

Steps
- Heat Ingredient A until boiling, after that add ingredient B, stir to combine
- Pour into the mould
- Serve with Fruit Cocktail Prima Rasa