Ingredient A
- 1 packet of Fruit Cocktail 1000 ml (separate the fruits and the syrup)
- Arrange the fruits at the bottom of the mould

Ingredient B
- Mix the syrup with water until reaching 1600 ml
- 150 gr sugar
- 9 gr agar-agar powder

Steps
- Heat 1600 ml of fruit cocktail syrup and water mixture until boiling
- Pour into the mould until all the fruits are covered
- Let it cool until set
- Boil the remaining mixture and pour on top of the pudding