Ingredient
- 100 gr bean sprouts, soaked in water
- 50 gr Sayur Asin Prima Rasa, wash with water to reduce the saltiness
- 50 gr chives
- 100 gr carrots, soaked with salt water
- 100 gr cabbage, soaked with salt water
- 1 piece of cucumber

Sauce
- 200 gr minced chili
- 5 table spoons of vinegar
- 100 gr sugar
- 1 table spoon of salt
- 800 cc water

Steps
- Mix sauce ingredients, boil, stirring occasionally, leave to cool
- Mix the vegetables with the sauce