Ingredient A
- 800cc water
- 12 gr Agar-agar Powder
- 200 gr sugar
- 30 gr creamer
- 380 cc evaporated milk
- 3-5 cc lychee flavor

Ingredient B
- 1 Pack of Nata de Coco Prima Rasa 360 gr
- 140 cc water
- 50 gr sugar
- 2,5 gr agar-agar powder

Steps
- Heat Ingredient B until boiling, pour into the mould, wait until set
- Heat ingredient A until boiling, pour gently on top of the pudding
- Leave to cool until set